OUR FILLINGS
Dreamfort's 8 cake fillings – pistachio raspberry, Snickers, Nutella, Medovik, Black Forest and more – with full ingredients and nutrition values per 100 g.
There are so many fillings to choose from, offering a wide variety of flavours and combinations. Each one is unique, ranging from sweet to savory, mild to rich. It's a chance to try something new and delight your taste buds. Trying all the fillings is a true adventure! Don't stop at just one, as each holds something special.
PISTACHIO RASPBERRY
Bright pistachio sponge cake, fragrant raspberry jelly, cheesecake with natural pistachio paste, hearty pistachio cream
Guide: Pistachio raspberry cake
PRODUCT COMPOSITION
Eggs, white sugar, full fat milk, vegetable oil, flour, pistachio paste, baking powder, green food coloring, frozen raspberries, strawberry puree, lemon puree, pectin powder, gelatin, cream cheese, white chocolate, coconut glass, whiskered butter.
NUTRITIONAL VALUE PER 100 G: Protein 4.3 g · Fats 24.3 g · Carbs 30.2 g · 344 kcal
SNICKERS
Chocolate sponge cake, vanilla cheesecake, salted caramel with peanuts, caramel cheese cream
PRODUCT COMPOSITION
Cream cheese, white sugar, flour, cream, eggs, full-fat milk, vegetable oil, white chocolate, unsalted butter, icing sugar, salted peanuts, glucose syrup, cocoa powder, baking powder, salt, vanilla paste, gelatine.
NUTRITIONAL VALUE PER 100 G: Protein 5 g · Fats 29.3 g · Carbs 31 g · 392 kcal
VANILLA BERRIES
Airy vanilla sponge cake, bright jelly from a mix of berries, cheesecake on white chocolate, delicate vanilla cream
PRODUCT COMPOSITION
Cream cheese, white sugar, eggs, flour, raspberries, full-fat milk, icing sugar, white chocolate, cream, strawberry purée, vegetable oil, lemon purée, pectin NH, baking powder.
NUTRITIONAL VALUE PER 100 G: Protein 4 g · Fats 25.8 g · Carbs 30.8 g · 351 kcal
NUTELLA FLAVOUR
This dessert boasts a tender chocolate sponge, a crisp chocolate element, and a creamy, rich chocolate blend with Nutella.
PRODUCT COMPOSITION
White sugar, Nutella paste, flour, unsalted butter, cream cheese, full-fat milk, egg, vegetable oil, cocoa powder, milk chocolate, baking powder, baking soda, salt.
NUTRITIONAL VALUE PER 100 G: Protein 4.1 g · Fats 39 g · Carbs 36.5 g · 481 kcal
HONEY CAKE
Fragrant honey cakes soaked in delicate sour cream
Guide: Medovik (honey cake) cake
PRODUCT COMPOSITION
Sour cream, flour, cream cheese, buckwheat honey, white sugar, unsalted butter, cream, icing sugar, eggs, baking soda, salt.
NUTRITIONAL VALUE PER 100 G: Protein 4 g · Fats 32.3 g · Carbs 33.5 g · 415 kcal
BANANA CARAMEL
A moist banana sponge cake layered with soft salted caramel and fresh banana, a crunchy chocolate base, and finished with delicate vanilla cream.
PRODUCT COMPOSITION
Cream cheese, flour, eggs, cream, brown sugar, banana, full-fat milk, icing sugar, muscovado sugar, white sugar, glucose syrup, vegetable oil, unsalted butter, milk chocolate, baking powder, vanilla paste, gelatine, salt.
NUTRITIONAL VALUE PER 100 G: Protein 4 g · Fats 26.3 g · Carbs 33 g · 373 kcal
TROPICAL CAKE
An airy coconut sponge cake layered with vibrant tropical jelly and pineapple slices, a crunchy coconut layer, and smooth coconut cream.
PRODUCT COMPOSITION
Cream cheese, white sugar, eggs, flour, canned pineapple, full-fat milk, cream, icing sugar, mango purée, vegetable oil, passion fruit purée, coconut chips, milk chocolate, glucose syrup, coconut purée, baking powder, pectin NH.
NUTRITIONAL VALUE PER 100 G: Protein 3.9 g · Fats 25.6 g · Carbs 32.8 g · 364 kcal
BLACK FOREST
A moist chocolate sponge layered with a tangy cherry-berry confit, a delicate milk chocolate cheesecake, and smooth chocolate cream.
PRODUCT COMPOSITION
Cream cheese, white sugar, flour, cherries, cream, full-fat milk, eggs, milk chocolate, vegetable oil, dark chocolate, cherry purée, cocoa powder, icing sugar, baking powder, lemon purée, pectin NH, baking soda, salt, gelatine.
NUTRITIONAL VALUE PER 100 G: Protein 4.1 g · Fats 25.7 g · Carbs 28.9 g · 352 kcal